A menu inspired by authentic taste, elevated with fine-dining elegance and premium ingredients.
GUIDE
(V) Vegetarian, (GF) Gluten Free,
(N) Contains Nuts,
(🌶️/🌶️🌶️/🌶️🌶️🌶️) Spicy
Light bites and elegant beginnings to awaken the palate
Rice paper wrapped with roasted pork and mixed vegetables (2pcs) (GF)
Crispy homemade rolls filled with sautéed fresh vegetables (4pcs) (V)
Wrapped with roasted duck, Chinese mushrooms, water chest nuts, fresh ginger and spring onions, served with sweet sour sauce (4pcs)
Filled with minced beef and mixed vegetables, served with coriander and red vinegar sauce (6pcs)
Fried minced prawn on toast with black sesame seeds, served with sweet sour sauce (8pcs)
Deep fried tempura prawns, served with sweet carrots and white radish (6pcs)
Fried marinated shredded pork fillet, dipped in garlic butter and tap with cariander
Grilled marinated baby squid with black pepper, garlic and ginger, top on spring onions (GF) (🌶)️
Marinated quails with Chinese spices and honey glaze (4pcs) (GF)
Deep fried turnip leaves, top on crushed peanuts (N) (GF)
1 spring rolls, 1 crispy wonton, 1 duck parcel, 1 tempura prawn, 1 prawn toast, 1 beef satay, 1 chicken satay, served with sweet and sour sauce and peanut sauce (N)
Handmade in our kitchen and served in traditional bamboo steamers
Traditional broths simmered with time-honoured technique
Creamy chicken soup flavoured and thickened with egg (GF)
Creamy soup with crabmeat and flavoured with sweetcorn and thickened with egg (GF)
Spicy creamy soup flavoured with shrimps, calamari, roasted pork and Chinese mushrooms (GF) (🌶️🌶️)
Clear fragrant broth using fresh vegetables (GF) (V)
Clear fragrant broth, served with steamed pork wonton, seaweed and spring onions
Selection of fresh vegetables, shredded beef fillets and egg noodles, simmering in a clear and fragrant broth
Our most celebrated dish — slow-roasted to order, lacquered to perfection
Peking style duck marinated in Chinese spices herbs and seasoning roasted through, served with pancakes, cucumber, fresh ginger, spring onions, and plum sauce
Meltingly tender duck marinated in Chinese spices and fried until perfectly crisp, served with pancakes, cucumber, fresh ginger, spring onions and plum sauce
Free-range chicken prepared with classic and regional Chinese techniques
Crispy chicken fillet with tangy lemon sauce (GF)
Tender diced chicken coooked through with cashew nuts and a selection of fresh vegetables (N) (GF) (🌶️)
Crispy shredded chicken served in homemade spice, sweet and sour sauce
Chicken slices cooked through with onions, carrots, coconuts milk and curry sauce
Sourced fresh daily from Maltese waters and beyond
Stir fried tiger king prawns with cashew nuts and mixed peppers served with crispy noodles (N) (GF) (🌶️)
Crispy tiger prawns cooked with pineapples and mixed peppers in homemade sweet and sour sauce (GF)
Marinated scallops with ginger and herbs in teriyaki sauce (GF)
Sautéed lobster with snow peas, fresh ginger, spring onions, cherry tomatoes and white wine (GF)
Marinated baby octopus with Chinese spices, white wine and broccoli
Marinated whole sea bass dipped with butter, fried through with homemade sweet sour sauce (serves 2 persons or more) (GF)
Marinated whole snapper with fresh gingers, spring onions, white wine, steamed through with chef’s special sauce (serves 2 persons or more) (GF)
Tiger prawns, baby squids, scallops and octopus, cooked with a selection of fresh vegetables, served on a hot sizzling dish (GF)
Prime cuts wok-fired at high heat for authentic wok hei character
Crispy shredded beef fillet cooked with onions, pimentos in spice sweet sour sauce
Grilled marinated beef fillet cooked through with fruity sauce
Marinated beef fillet cooked with onions, served with homemade black pepper sauce (GF) (🌶🌶️)
Beef cooked with carrots, onions pimentos and homemade curry sauce, served with Chinese casserole (🌶️)
Stir fried slices beef with onions and pimentos in black bean sauce
Slow-braised, roasted and wok-fried pork preparations
Pork fillet cubes dipped in butter, cooked with pimentos, pineapples and onions, served with homemade sweet sour sauce
Sautéed shredded pork fillet with ginger, onions and fungus in sweet chilli sauce (GF) (🌶🌶️)
Marinated roasted pork with cantonese spices, served with teriyaki sauce (GF)
Marinated spare ribs cooked with Chinese spices, lemon juice, spring onions and garlic (GF)
Slow-braised, roasted and wok-fried pork preparations
Lamb sliced marinated in honey and lemon juice, cooked with snow peas, topped with coriander and sesame seeds (N) (GF)
Stir fried lamb diced with pimentos and spring onions, in sambal sauce (GF) (🌶🌶️)
Tender lamb slices cooked through fresh ginger, red chili and spring onions, served on a hot sizzling dish (GF) (🌶️)
Vibrant seasonal produce prepared with Chinese cooking mastery
Stir fried a selection of fresh vegetables in curry sauce
Stir fried a selection of fresh vegetables served in a light garlic sauce
Fresh asparagus and broccoli cooked through in oyster sauce
Tender beancurd cubes cooked with ginger, garlic and homemade chili sauce (🌶️🌶️🌶️)
A symbol of longevity — noodles made and wok-fried to order
Cooked rice vermicelli with eggs, roasted pork, shrimp and vegetables (GF)
Wok fried egg noodles served with fresh vegetables, in soya sauce
Wok fried egg noodles with roasted pork and fresh vegetables, through a Sichuan pepper sauce (🌶️)
Wok fried egg noodles with tender chicken strips, fresh vegetables and beaten eggs
Jasmine rice cooked with wok hei over intense heat — simple and sublime
Wok fried rice with tender chicken, roasted pork and fresh vegetables, served with curry sauce (GF)
Cooked rice with eggs, roasted pork, shrimps and fresh vegetables (GF)
Steamed white rice lightly stir fried with eggs (GF) (V)
Steamed white rice cooked in coconuts cream, carrots and green peas (GF) (V)
A delicate finale — traditional Chinese sweets made in our kitchen
Our set packages bring together the very best of Blue Whale — a carefully chosen journey through the menu, designed for sharing and celebrating together.